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Soft quinoa cake

The soft quinoa cake is a great alternative to the classic savory cake, offering a different and subtle taste.Ingredients for 4 people: 2 onions80 g mesclun70 g Merzer cheese20 g semi-salted butter3 eggs10 cl semi-skimmed milk25 g cornstarch1⁄2 sachet of yeast1⁄2 tsp.
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Dishes

Pumpkin fondue

Want to surprise your guests with an atypical fondue that changes traditional Savoyard, Oceanic or Burgundian recipes? Cucurbit and cheese lovers, follow our advice to prepare a pumpkin fondue and have a good time with friends or family. : 15 minutes Cooking time: 60 minutes Ingredients for 3-4 people: 1 medium-sized pumpkin (2kg) 1 clove of garlic 35 cl liquid cream 200 g tomme d'Auvergne Country bread Salt and pepper Pumpkin fondue recipe Preheat your oven to 180 ° (Thermostat 6) Wash the pumpkin.
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Gardening

Gardening effortlessly is possible

Perched containers, vegetable tables and other planters are very practical for all those who want to garden without breaking the bank! Gardening without bending down is possible and even recommended for all those who want to take care of their back and their joints ... Gardening without Inspired by horticultural cultivation tables, many “standing vegetable gardens” have appeared on garden center shelves in recent years.
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Trees and shrubs

Protect your olive tree in winter

Contrary to popular belief, what the olive tree suffers the most from is not the cold but the humidity.In good conditions of cold and dry air, the olive tree has a hardiness of the order of -15 to -18 °. But if we mix this cold with water and humidity, then nothing will work out. Find here our gardening sheet dedicated to the olive tree Let's see how to protect your olive tree in winter Your olive tree is in the ground : If you live in southern regions, you shouldn't worry, your olive tree will normally withstand winter conditions without any problem.
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Desserts

Chocolate cream and semi-candied clementines

Clementine goes perfectly with chocolate and this recipe offers us a wonderful dessert.Surprise your friends with this chocolate cream and semi-candied clementines.Ingredients for 6 people: 250 g of dark chocolate30 cl of cream80 g of butter80 g of sugar 6 Corsican clementines IGP 100 g of sugar Let the chocolate simmer for 10 min in a saucepan with 20 cl of water and 20 cl of cream, stirring until the preparation thickens, remove from the heat.
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Gardening

8th orchid show in Paris

The French Federation of Orchid Amateurs invites you to discover its 8th orchid show in Paris on January 20, 21 and 22, 2012 from 10 a.m. to 7 p.m. at the Eugène Napoléon Foundation 254 rue du Faubourg Saint Antoine 75012 Paris Take the time to visit the listed buildings of the Foundation and discover this vast, colorful and fascinating world, that of orchids.
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