Here is a gourmet recipe for turnovers with red onions, grisons meat and cheese.Ingredients for 4 people: 4 red onions12 slices of Grisons meat125 g buffalo mozzarella1 egg yolk2 tsp. tablespoon of milk tablespoons of sunflower oil 30 g of semi-salted butter 1 pure butter puff pastry 60 g of grated emmental salt, freshly ground pepper Puff pastry with small vegetables and cheese - Peel and mince the red onions.
Name: Ruscus aculeatusFamily: AsparagaceaeType: ShrubHeight: 0.8 to 1.2 mExposure: ShadeSoil: FreshFoliage: EvergreenPlanting butcher's broomNot important, in spring or autumn for all plants in a pot.Follow our advice on planting shrubs Size of the butcher's broom No pruning is necessary, but it is not recommended either.
Sea bream, or sea bream, is a fish that goes perfectly with cider, especially when accompanied by delicious citrus fruits. Ingredients for 4 people: 1 large sea bream, filleted 25 cl raw cider 1 untreated lemon 1 large onion 1 stalk of celery with its leaves 25 g butter 3 tbsp.
It's spring ! Everyone in the garden, adults and children alike… Here is the perfect little gardener's set for our toddlers! It will inspire your children to help you plant, hoe, rake and collect leaves… It will give them a taste for gardening and of nature. All you have to do now is choose the seeds… It includes everything you need to help the grown-ups a shovel (20 * 7cm) a fork (20 * 7cm) the essential rake (15 * 7cm) the bag cleverly equipped with storage pockets (Width: 13 cm Length: 25 cm Height: 17 cm Wood and metal tools.
You want to make a fresh and fragrant starter or small aperitif glasses for a cocktail, here is the recipe for cucumber gazpacho with fresh mint. Both simple to make and delicious to taste, this recipe should amaze your guests! cucumber gazpacho for 4 people: Cucumber is a vegetable that can be found from May to September which makes it more of a summer recipe.
Classic among winter soups, the Comté potato soup is rich and gourmet.Ingredients for 4 people: 250 g of floury potatoes1 onion1 white leek1 white celery80 g of Comté6 dl of meat broth1 , 5 dl fresh cream 20 g butter 4 tbsp. of walnut oil Salt and pepper.