Here is a very good beef hamburger recipe with cottage cheese sauce Ingredients for 4 people: 4 hamburger buns 200 g cottage cheese 4 fresh minced steaks 20 g butter 1/2 bunch of parsley 5 chive sprigs 1 red onion 1 white onion 2 tomatoes Lettuce leaves 1 fillet sunflower oil 1 tsp.
Deliciously flavored with coriander, the salty fruit salad is light and easy to make Ingredients for 4 people: 1 shallot 3 large tomatoes (green, red, yellow) 50 g fresh sheep or goat cheese (feta) 1 red onion 150 g of strawberries ½ pineapple ½ bunch of coriander1 lime juice5 tsp.
Here is a delicious recipe for a rustic winter soup made with carrot, potato, leek, bacon, garlic, emmental cheese and grilled croutons.Ingredients for 4 people: 3 carrots5 potatoes1.5 l of cold water2 beautiful leeks2 onions roses5 cloves of garlic30 g of semi-salted butter100 g of bacon20 cl of liquid cream4 slices of toast100 g of grated Emmental Salt, freshly ground pepper Country soup - Wash and peel the carrots.
Carrot is an ideal vegetable to be cooked in a verrine, whether as a starter or as an aperitif.Thanks to the cumin, enhance the taste of carrots and delight your friends with this delicious recipe.Preparation: 20 minCooking: 15 to 20 minIngredients for 4-6 people: This represents about 12 small verrines.
In spring, green asparagus delights us with its finesse and delicate taste. Here is a delicious recipe for breaded asparagus with Parmesan. Ingredients for 4 people: 24 large green asparagus 2 eggs (white) 80 g breadcrumbs 80 g grated Parmesan 60 g clarified butter 3 tsp. peanut oil Coarse salt, Salt, pepper Pepper coulis: 1 red pepper 1 clove of garlic 10 cl olive oil 1 lemon juice For the pepper coulis: Preheat the oven to 200 ° C (th.
The usefulness of a garden greenhouse Protected from the vagaries of the weather and toasty warm, your vegetables are likely to grow optimally in a greenhouse. For small vegetable gardens, there are other solutions that are easy to set up. Tunnels, mini-greenhouses, bells… The choice is yours! Protections for the first frosts From the fall, the greenhouse is very useful for overwintering non-wintering plants. hardy in pots, but also to shelter summer cuttings, recently grafted fruit shrubs or to seed biennials.