Raspberry cheesecake

Raspberry cheesecake

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Fragrant, tangy, sweet: we love raspberries!

Here it is perfectly highlighted in this recipe for cheescake with raspberries!

Ingredients for 6 people:

  1. 325 g Breton pancakes
  2. 100 g of soft semi-salted butter
  3. 700 g of type cheese Philadelphia or Saint Morêt
  4. 4 eggs
  5. 200 g sugar
  6. 50 g of cornstarch
  7. the zest of 1 untreated lemon
  8. 2 tbsp. liquid vanilla extract
  9. 100 g of raspberries
  • Grout:
  1. 500 g of raspberries,
  2. 50 g of icing sugar.

Raspberry cheesecake recipe

Preheat the oven to 180 ° (th. 6).

  • Reduce the cookies to a powder, mix them with the butter and distribute this dough on the bottom and the edges of the mold, pressing down.
  • Place the mold in the oven for 15 minutes, then leave to cool.
  • Whisk the cheese, add the sugar and cornstarch, fold in the eggs one by one, lemon zest and vanilla extract.
  • Pour half of the cream on the bottom of the pastry, distribute the raspberries then cover with the rest of the cream.
  • Bake 45 min, leave to cool for 2 hours at room temperature, then at least 2 hours in the refrigerator.

Make the coulis by finely mixing the raspberries with the icing sugar.

When ready to serve, cover each part with coulis.

Video: ブルーベリーのレアチーズケーキの作り方 No-Bake blueberry cream cheesecakeHidaMari Cooking (May 2022).