Savory nougat samosas

Savory nougat samosas

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As a starter or as an aperitif, amaze your friends with this delicious cheese and nougat samosa recipe, both tender and crunchy.

  • 30 g of fig nougat
  • 1 pear
  • ½ mango
  • 15 g semi-salted butter
  • 100 g of cream cheese
  • 100 g of blue
  • 4 pastry sheets
  • 2 tbsp. tablespoon of flavored oil (or flavored butter)
  • 1 pinch of freshly ground pepper

Salted samosas with nougat recipe

Preheat the oven to 220 ° C (th. 7/8).

  • Mix the nougat.
  • Peel the pear and half a mango. Cut these fruits into cubes.
  • In a frying pan and over low heat, melt the butter. Place the pear and mango cubes. Sprinkle with nougat and pepper.
  • Stir for 2 minutes for a light color. Reserve off the heat.

In a salad bowl,

  • Mix the cream cheese and the blue cheese.
  • Add the fruit.
  • Mix well and adjust the seasoning.
  • Place the pastry sheets on the work surface.
  • Cut them into four strips. Using a brush, brush them with oil (or melted butter).
  • Spread a teaspoon (or more) of the preparation on one end of each strip.
  • Fold the strips to form triangle samosas.
  • Arrange the bites on a baking sheet, lined with baking paper.
  • Bake and cook the samosas for about 10 minutes until golden brown.

Learn more about Blue

"Blue" is a generic term designating flowery cheeses, called parsley. From cow's milk, sheep's milk, even
goat cheese, they all have a light paste marbled with bluish molds, the work of the penicillium fungus. Among them the
Fourme d'Ambert, Bleu d'Auvergne, Roquefort, Stilton, Gorgonzola ...

Recipe: A. Beauvais, Photo: F. Hamel

Video: 5 different ways of folding samosa. folding Indian savoury pastry samosa (May 2022).