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Salmon and spinach koulibiac with Comté

Salmon and spinach koulibiac with Comté

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Koulibiac is a delicious crusted dish of Russian origin, made with salmon. Here is our delicious koulibiac recipe with salmon, spinach and Comté.

Ingredients for 4 persons :

  • 1 block of puff pastry
  • 400 g fillet Salmon
  • 150 g ofspinachfrozen s
  • 50 g white rice
  • 200 g of County grated
  • 2 shallots chopped
  • 15 cl of white wine (Côtes du Jura)
  • 1 lemon juice
  • 1 egg yolk
  • 5 cl of Macvin du Jura
  • 20 cl of liquid cream
  • Salt pepper
  • Paprika
  • Gather the wine, lemon juice, half the shallots, salt and pepper, and marinate the salmon in it.
  • Cook the rice.
  • Sauté the thawed spinach in a pan. Mix them with the rice.

Preheat the oven to 210 ° C (th. 7).

  • Roll out the dough into a rectangle shape.
  • In the center, spread the rice and spinach, then place the salmon and sprinkle with grated Comté.
  • Close by welding the edges well.
  • Brown the dough with the beaten egg yolk and bake for 30 min.
  • Reduce the marinade in a saucepan with the rest of the shallots and the Macvin.
  • Add the cream and paprika and allow to thicken.
  • Serve the Koulibiac hot, sliced ​​and topped with the sauce.

Enjoy your meal !

Read also :

  • All our salmon recipes
  • Our county-based recipes

Video: SALMON EN CROUTE - By (May 2022).