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Here is a recipe for original lasagna with cheese and sucrines for an amazing and delicious result.
Ingredients for 4 persons :
- 1 package of pre-cooked lasagna sheets
- 5 sucrines
- 250 g of faisselle
- 2 tbsp. of honey
- 3 tbsp. toasted pine nuts
- 45 g semi-salted butter
- 30 g flour
- 60 cl of semi-skimmed milk
- 50 g grated Emmental
- 2 pinches of grated nutmeg
- Salt, freshly ground pepper
> To discover: all our lasagna recipes
Lasagna, cheese and sucrines
- In a saucepan, make the roux: melt 30 g of butter, add the flour, and cook for a few minutes, stirring regularly.
Let the white roux cool.
- In a salad bowl, mix well the faisselle, honey, salt and pepper, and set aside.
- Wash, dry and mince the sucrines.
- In a frying pan, melt 15 g of butter and quickly cook the chopped sucrines. Reserve.
- Finish the béchamel: pour the hot milk over the cooled white roux. Add salt, pepper and nutmeg.
- Check the seasoning and adjust. Cook for 5 minutes, stirring constantly.
Preheat the oven to 180 ° C (th.6)
- Assemble the lasagna: in a lightly buttered dish, pour a first layer of béchamel, add the lasagna then the cheese preparation, and the sucrines.
Repeat the operation by adding again the béchamel (there must be a little left to finish the lasagna), the lasagna, the cheese preparation, the sucrines and a final thin layer of béchamel.
- Sprinkle your dish with grated Emmental.
Bake for 40 minutes at 180 ° C (th.6)
Well-being and sucrine
The sucrine: Let’s go, the sucrine indicates two totally different vegetables: a squash in Berry with yellow-orange hues that go well as a cake or in a savory version.
The other comes from the salad family and particularly from the lettuce species: small in size, we speak of a lettuce heart, thick and embossed with a crunchy and slightly sweet texture, it is ideal for quick cooking.
> To discover: all our lasagna recipes
Recipe: A. Beauvais, Photo: S. Thommeret
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it doesn't have the analogs?
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