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Pumpkin and Saint-Jacques soup

Pumpkin and Saint-Jacques soup

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In autumn and winter, it's the great season of 2 delicious dishes, pumpkin and scallops.

Let's marry them for this creamy velvety pumpkin and scallops.

Ingredients for 4 persons :

  • 1 pumpkin (about 500g)
  • 1 onion
  • 1/2 cube of chicken stock
  • 10 cl of sour cream
  • 2 already cooked chestnuts
  • 12 nuts St-Jacques
  • Salt

Pumpkin and Saint-Jacques velouté recipe

This recipe is very easy to make, which can be used as a starter for a dinner with friends as well as for a fine and light meal.

Start by peeling and slicing the onion, then the pumpkin and cut into pieces.

  • Brown a nice knob of butter in a Dutch oven
  • Brown the sliced ​​onion in the butter
  • Add the pieces of pumpkin and turn them in the butter for 1 to 2 minutes without browning them
  • Cover with water and salt
  • Add the 1/2 chicken broth cube
  • Cook for 10 minutes over simmering heat
  • Add the 2 chestnuts and cook for another 5 minutes
  • Mix everything
  • Add the sour cream and mix

Before serving,

  • Melt a knob of butter in a pan
  • Cook and brown the scallops for 5 minutes

In deep plates,

  • Pour the pumpkin soup on 1 cm (no more so that the scallops are not drowned)
  • Place the scallops on top
  • Serve hot

Enjoy your meal !

Video: Coquilles St Jacques - Creamy Scallop u0026 Mushroom Gratin Recipe (July 2022).


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