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Punti is a delicious Auvergne dish, still in the spotlight today in Cantal or Aveyron.
Ingredients for 4 persons :
- 200 g green chard
- 1 big onion
- 4 strands of parsley
- 140 g smoked bacon
- 140 g flour
- 3 large eggs
- 20 cl of milk
- 200 g of pitted prunes
- Salt, freshly ground pepper
Read also: health benefits and virtues of chard
Pounti from Auvergne
Preheat the oven to 180 ° C (th. 6).
- Clean and cut the chard.
- Peel and cut the onion.
- Wash the parsley.
- In the chopper, arrange the chard, smoked bacon, onion and parsley.
Chop.
- In a salad bowl, arrange the flour, add the eggs, mix and dilute with the milk. Stir in the chopped ingredients. Adjust seasoning.
- In a previously lined cake mold, pour a layer of dough. Arrange the prunes and cover with the rest of the dough.
Cook for 1 hour 15 minutes, enjoy hot or cold.
Recipe: A. Beauvais, Photo: F. Hamel
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