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A classic among winter soups, Comté potato soup is rich and delicious.
Ingredients for 4 persons :
- 250 g of potatoes floury flesh
- 1 onion
- 1 white leek
- 1 white celery
- 80 g of Comté
- 6 dl of meat broth
- 1.5 dl fresh cream
- 20 g butter
- 4 tbsp. tablespoon nut oil
- Salt and pepper.
Peel the potatoes, cut the onion and leek into rings and chop the celery.
> Brown everything in a little butter.
> Drizzle with stock and bring to the boil.
> Add the potatoes in pieces, cook for 40 min.
> Whip the cream until it is firm.
> Add the cheese to the soup, keeping some for garnish.
> Mix the soup. Pass it through a sieve and season it.
Add the cream and serve with a little walnut oil and the remaining cheese.
