Sea bream in a salt crust: recipe and cooking time

Sea bream in a salt crust: recipe and cooking time

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We don't always think about it, we tell ourselves that it is complicated to prepare ... However, fish is easy in the kitchen and lends itself to a thousand variations. Example with this sea bream in a salt crust.

Ingredients for 6 people:

  • 1 sea bream
  • 1 kg of Red Label Guérande gray salt
  • 6 shallots gray
  • ½ glass of cider vinegar
  • ½ glass of Muscadet
  • 500 g semi-salted butter
  • Guérande Label Rouge ground salt
  • Pepper.

Recipe for sea bream in a salt crust

  • Empty the fish without scaling it.
  • Line a dish with coarse salt, place the sea bream on it and cover it with the same thickness of coarse salt.
  • Put in the oven and cook for about 35 min th. 7.
  • Chop the shallots, put them in a saucepan, add the vinegar and the Muscadet.
  • Bring to a boil, reduce completely, gently so that the shallots are cooked.
  • Add the butter in small knobs while stirring.
  • To serve, break the salt crust, remove the fish and remove the skin.
  • Cover the fillets with the white butter sauce.
  • Add salt and pepper.

Enjoy your meal !

Video: Thai Salt Crust Sea Bream With Seafood Sauce (July 2022).


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