Here is a delicious dessert to make during the summer and fall season with apples and currants from your garden.It is a light and easy recipe that should delight the taste buds of your guests.Ingredients for 4 people: Choose beautiful tasty and sweet apples and freshly picked currants.
Here is a chocolate variant of the traditional frangipane galette. A melting and gourmet delight to celebrate kings.Ingredients for 6 people: 2 puff pastry120 ml of vanilla pastry cream35 g of butter3 eggs35 g of sugar45 g of ground almonds70 g of chocolate powder1 bean Recipe for the frangipane pancake Mix the softened butter and sugar until whitened.
Fragrant, tangy, sweet: we love raspberries! Here it is perfectly highlighted in this raspberry cheescake recipe! Ingredients for 6 people: 325 g of Breton pancakes 100 g of soft semi-salted butter 700 g of Philadelphia or Saint Morêt-type cheese 4 eggs 200 g of sugar 50 g of cornstarch zest 1 untreated lemon 2 tsp.
Here is a gourmet recipe for Christmas, the pear chocolate log as you have never tasted it. Ingredients for 4 people: For the sponge cake: 3 egg whites 75 g of sugar 75 g of flour For the chocolate buttercream: 350 g of unsalted butter 10 cl of water 6 egg whites 135 g of sugar 10 cl of chocolate sauce For the caramel glaze, chocolate and pears: 2 pears 100 g of semi-salted butter 250 g of caster sugar 20 cl of liquid cream 50 g of dark chocolate Yule log with butter cream, chocolate and pear icing For the sponge cake: Preheat the oven to 170 ° C (th.
The trifle is a delicious English dessert, here's a nice way to cook it with plums and amaretti. Preparation: 15 min - Cooking: 5 min Ingredients for 4 people: 500 g of Reine-claude plums 10 amaretti 2 egg yolks 60 g sugar 60 g flour 40 cl milk 1 vanilla pod 1 dash of amaretto Plum trifle recipe with amaretto Wash and dry the plums then cut them in half to remove the stones.
For lovers of sepculos, there is also the galette des rois with frangipane and speculos, an easy and delicious recipe.Ingredients for 6 people: 30 ml of vanilla pastry cream 30 g of butter 3 eggs 30 g of sugar 30 g of powdered 'almonds 65 g of speculoos dough 30 g of broken speculoos Recipe for the frangipane pancake with speculoos Mix the softened butter and sugar until whitened.
An essential Christmas dessert, the yule log can be cooked in 1001 ways.Here is a delicious kiwi yule log recipe, easy, light and quick to cook.Preparation: 40 minCooking: 10 minRest: 4 hIngredients for 4 people: 4 eggs125 g of powdered sugar125 g of flour 40 g of semi-salted butter 8 kiwis 5 large sheets of gelatin 40 cl of liquid cream 150 g of passion fruit topping Yule log with light cream and kiwis Prepare the biscuit: Preheat the oven to 180 ° C (th .
Here is a great classic revisited, the square with apricot and quinoa paste Preparation: 20 min Cooking: 40 min Rest: 2 h Ingredients for 4 people: 180 g of semi-salted butter 20 cl of water 1 branch of fresh rosemary 200 g of sugar cane 600 g apricots 1 g agar-agar 250 g gluten-free flour 50 g lupine flour (or other) 50 g ground almonds 4 tsp.
Chocolate and oranges have always made a happy marriage in the kitchen.Here is the delicious recipe for mini chocolate cakes and candied orange.Ingredients for 4 people: 5 strips of candied orange 4 eggs60 g of flour50 g of cornstarch80 g of icing sugar ½ sachet of yeast 150 g semi-salted butter 180 g chocolate 70 5 cl liquid cream.
Both delicious and refreshing, this strawberry mousse is an easy and quick recipe to prepare.Ingredients for 4 people: 250 g of strawberries2 tsp. tablespoon lemon juice90 g brown sugar20 cl liquid cream2 g agar-agar2 eggs4 mint leaves1 pinch of salt Read also: growing strawberries wellStrawberry mousse - Wash and reserve 4 strawberries for decoration.
Surprise your friends or family with this delicious clementine mug cake, melting chocolate heart, both fresh and delicious.Ingredients for 1 mug (1 person) 30 g of butter 3 tsp. tablespoon of clementine juice 1 tsp. level tablespoon of sugar1 egg4 tsp. level tablespoons of flour 1 teaspoon of baking soda 1 bar of chocolate
At the same time melting, fragrant and terribly greedy, this chocolate fondant, caramel passion and mango is a pure wonder! Ingredients for 4 people: 3 eggs70 g of dark chocolate80 g of butter + 20 g for the mussels35 g of flour90 g of sugarCaramel passion-mango: 70 g of sugar 20 cl of passion-mango puree Chocolate fondants, passion-mango caramel - Break the eggs into a bowl, beat them into an omelet.
By associating the crunchiness of the financier with the lightness of strawberry milk, this recipe combines freshness and delicacy.Ingredients for 4 people: 1 l of very fresh milk 8 cl of artisanal strawberry syrup For the financiers: 60 g of butter 2 eggs 150 g of caster sugar 50 g flour 50 g powdered almonds Strawberry and financier milk For the financiers: - Preheat the oven to 170 ° C (th.
Easy and quick to prepare, this white cheese mousse with red berries and almonds is available in a thousand and one ways ... have fun! Ingredients for 4 people: 120 g of red fruits (strawberries, raspberries, blackberries) 8 mint leaves 150 g of cottage cheese (40 mg) 20 g caster sugar 30 g ground almonds 10 cl liquid cream (30 mg
Delicious fall dessert, these raisin and almond cream tarts are both easy to make and terribly delicious.Ingredients for 4 people: 300 g shortcrust pastry 400 g red grapes 2 tsp. icing sugar Almond cream 60 g semi-salted butter 40 g icing sugar 60 g powdered almonds 1 egg Raisin and almond cream tartlets - Take the butter out of the refrigerator 1 hour before using.
You like scented and original sorbets, here is the faisselle and watermelon sorbet, both easy to make and inexpensive for a dessert.Ingredients for 4 people20 cl of water140 g of cane sugar2 branches of mint1 small watermelon (450 g of flesh) 2 egg whites 200 g of faisselle Faisselle-watermelon sorbet recipe In a saucepan, pour the water and sugar.
Here is a light, fresh and delicious dessert with the Melba peach tulip recipe Ingredients for 4 people: 4 peaches poached in syrup Vanilla ice cream: 25 cl of milk 25 cl of liquid cream 3 vanilla pods 25 g of whole egg 100 g of egg yolks 180 g caster sugar Tulips: 50 g butter 50 g caster sugar 40 g icing sugar 20 g powdered almonds 20 g flour 100 g egg whites 1 drizzle of liquid vanilla 100 g slivered almonds Read also: benefits and health benefits of fishing Melba peach tulips The day before, prepare the vanilla ice cream: - In a sauté pan, bring the milk, liquid cream and vanilla pods open along their entire length to a boil and scraped using the tip of a knife.
Fruity and delicious, this fruit dessert in foil is as easy as it is quick to make Ingredients for 4 people: 30 g of semi-salted butter at room temperature 20 g of ground hazelnuts (or almonds) 20 g of cane sugar1 banana2 apples2 pears4 figsFruit papillotesPrepare the butter: - In a small salad bowl, mix the butter, hazelnut powder and sugar, mix well.
This sweet zucchini cake is a recipe as delicious as it is original.Easy and quick to make, we want more! Ingredients for 4 people: 1 beautiful zucchini 3 eggs 60 g semi-salted butter (including 5 g for the mold) 90 g of cane sugar150 g rice flour50 g cornstarch1 sachet of organic gluten-free yeast1 natural yogurt70 g ground almondsSaltSweet zucchini cake - Preheat the oven to 180 ° C (th.
Although pears can be found most of the year, fall varieties such as Conférence, Beurré Hardy or Comice are excellent for making delicious compotes. Here's an easy-to-make recipe that will appeal to gourmets and consumers alike. Gourmet Preparation time: 5 minutes Cooking time: 15 minutes Ingredients for 4 people 5 fairly large and ripe pears 120 g sugar 16 nuts The recipe for pear and walnut compote Peel the pears and cut them in half.
Clementine goes perfectly with chocolate and this recipe offers us a wonderful dessert.Surprise your friends with this chocolate cream and semi-candied clementines.Ingredients for 6 people: 250 g of dark chocolate30 cl of cream80 g of butter80 g of sugar 6 Corsican clementines IGP 100 g of sugar Let the chocolate simmer for 10 min in a saucepan with 20 cl of water and 20 cl of cream, stirring until the preparation thickens, remove from the heat.