Artichokes have never been so delicious as with this recipe with cream and bacon, deliciously seasoned with tomatoes and white wine Ingredients for 6 people: 3 beautiful artichokes 100 g bacon 2 beautiful tomatoes 20 cl white wine (or cider) 2 lemons 10 g semi-salted butter 10 cl fresh cream 3 cloves of garlic Salt, pepper Crazy artichokes, cream and bacon - Wash, hull and cut the tomatoes into small cubes.
Delicious in the fall, this recipe for Chicken Parmentier with pumpkin should seduce you as much as surprise you.Ingredients for 4 people: 500 g of pumpkin 1/2 onion 50 cl of milk 100 g of semi-salted butter 1 slice of smoked bacon 100 g of chicken breast 1 sprig of thyme Salt, pepper Cut the slice of bacon into diced bacon.
Here is a recipe for original lasagna with cheese and sucrines for an amazing and delicious result. Ingredients for 4 people: 1 packet of pre-cooked lasagna sheets 5 sucrines 250 g of faisselle 2 tbsp. tablespoon of honey3 tsp. tablespoons of grilled pine nuts 45 g of semi-salted butter 30 g of flour 60 cl of semi-skimmed milk 50 g of grated emmental cheese 2 pinches of grated nutmeg Salt, freshly ground pepper> To discover: all our recipes of lasagna Lasagne, cheese and sucrines - In a saucepan, make the roux: melt 30 g of butter, add the flour, and cook for a few minutes, stirring regularly.
Penne is delicious pasta with a cylindrical and bevelled shape. Here they are accompanied by a slab of fresh salmon and cherry tomatoes Ingredients for 4 people: 120 g of cherry tomatoes 1.2 l of chicken stock 30 g of butter 250 to 300 g of pasta (penne type or other) 2 pinches of chili d'Espelette8 slices of dried duck breast 15 cl of liquid cream 4 slabs of salmon Salt, freshly ground pepper Recipe for penne with salmon Wash and cut the cherry tomatoes in half.
Discover and make this delicious recipe for quail fillets with cider caramel and pumpkin puree Ingredients for 4 people: 1/4 raw beet (chioggia) 800 g pumpkin 50 g semi-salted butter 5 tsp. tablespoons of powdered sugar5 cl of cider vinegar12 quail fillets8 small chewing shoots Fleur de selSalt, freshly ground pepper Read also: health benefits and virtues of beetroot Quail fillets with cider caramel, pumpkin puree - Wash and peel the beet, set it aside.
Here is an original recipe that perfectly combines the finesse of turkey and chocolate while adding a hint of spice with the curry Preparation time: 15 min Ingredients for 6 people: For the sauce: 300 ml of liquid UHT cream 200 g of chocolate Lindt the Universal 2 level teaspoons of curry powder Turkey recipe with chocolate curry sauce Preparation of the sauce: Boil the cream (microwave or pan) Pour over the chocolate broken into pieces Wait 1 min, then mix with a whisk Then add the curry and mix.
Here is the delicious recipe for lasagna with pumpkin and cream cheese, easy and quick to prepare Ingredients for 4 people: 700 g of firm pumpkin 30 g of shallots 40 g of butter 2 eggs 1 pinch of ground thyme 1 pinch of ground bay leaf 150 g of cream cheese (like St Môret, Kiri…) 15 cl of liquid cream 200 g of pre-cooked lasagna 40 g of grated Emmental Salt, freshly ground pepper Pumpkin and cream cheese lasagna Peel the pumpkin.
The duck potato cake recipe is a delicious dish to enjoy with a salad Ingredients for 4 people 4 cloves of garlic 1 kg of potatoes 80 g of semi-salted butter 2 duck sausages 20 cl of liquid cream 50 g of grated Emmental Pepper from the mill Duck potato cake recipe Preheat the oven to 210 ° C (th.
A true culinary institution, the Minced Potato Parmentier with meat is a delight.Ingredients for 4 people: 600 g of leftover meat 20 cl of cooking juice from the meat (in the absence of veal stock) 3 pink onions 6 shallots 95 g of semi-salted butter 500 g Vitelotte potatoes 800 g Charlotte potatoes 1 tsp.
If there is an easy winter recipe to make, it is oven-roasted vegetables. It is even one of the best way to cook root vegetables, also a way to make them deliciously candy. Ingredients for 4 people: 4 carrots4 small parsnips4 turnips4 shallots4 cloves of garlicSome sprigs of rosemaryOlive oilRecipe for oven-roasted vegetablesThe choice of vegetables will be important in the cooking time.
Punti is a delicious Auvergne dish, still in the spotlight today in Cantal or Aveyron.Ingredients for 4 people: 200 g chard green 1 large onion 4 sprigs of parsley 140 g smoked bacon 140 g flour 3 large eggs 20 cl of milk 200 g of pitted prunes Salt, freshly ground pepper To read also: health benefits and virtues of Swiss chard Counti auvergnat Preheat the oven to 180 ° C (th.
A great classic of Savoyard cuisine, here is the recipe for the delicious and tasty tartiflette.Ingredients for 4 people: 1 kg of firm potatoes (charlotte type) 200 g of bacon 250 g of onions 15 g of butter 10 cl of white wine 1 reblochon with raw milk Big salt Also read: benefits and virtues of potatoes Recipe for Savoyard Tartiflette gratin - Wash and peel the potatoes, place them in water as you go.
Chicken fingers and quinoa with dried fruits are easy to make for a result that is both crunchy and fragrant. Ingredients for 4 people: 150 g of rice flour 2 tsp. tablespoon paprika 3 chicken cutlets 40 g semi-salted butter freshly ground pepper Sauce: 1 piece of ginger 10 cl soy sauce 2 tsp.
Here is a delicious marriage between land and sea with this potato gratin with 2 salmon Ingredients for 4 people: 1 kg of potatoes (Charlotte) 200 g of fresh salmon 200 g smoked salmon 1/2 bunch of chives 10 cl of oil olive 20 g semi-salted butter 60 cl heavy cream Espelette pepper Salt Potato gratin with two salmon - Cut the fresh salmon into cubes.
Here is a Parmentier revisited with tuna and parsnip with old mimolette, a real delight! Ingredients for 4 people: 800 g parsnip1 cooked beet3 new onions2 whole eggs1 large tin of tuna in oil30 g of old mimolette1 tsp. tablespoon coriander 20 cl whole milk 15 cl liquid cream 60 g salted butter 2 pinch of Espelette pepper Salt Parmentier of tuna with parsnips and old mimolette Preheat the oven to 150 ° C (th.
Here is a delicious recipe for tagliatelle with smoked trout, at the same time tasty, delicious, economical and easy to make. Ingredients for 4 people: 5 slices of smoked trout 1 tsp. chives 400 g of fresh tagliatelle 30 cl of fish stock 50 cl of liquid cream (30 of M.
Grenaille qualifies tender-fleshed potatoes less than 40 mm in size. They can be of different varieties: elongated ratte, red-skinned sweetheart, Charlotte, Anoé, Princess Amandine®… Their small size makes them quick to prepare and very aesthetic. Do like the great chefs, put them on the plate!
Easy to make and terribly fragrant, this recipe for chicken curry with fruit and yogurt should be unanimous! Ingredients for 4 people: 4 chicken breasts 2 onions 1 tsp. tablespoons oil20 g butter2 tomatoes1 apple1 mango1 tsp. tablespoon of curry tablespoons sugar2 stirred plain yogurts1 / 2 bunch of parsleySalt, freshly ground pepperCurry of chicken with fruit and yoghurt - Cut the chicken breasts into large cubes.
Traditional Breton dish the chicken frigousse is a dish that can be simmered for the greatest pleasure of the taste buds. Ingredients for 4 people: 1 free-range chicken of 1.6 kg 2 onions 200 g of smoked bacon 40 g of butter 1 tsp. tablespoons oil5 cl cider brandy1 bouquet garni75 cl bottle of raw cider400 g cooked chestnuts1 pinch of nutmeg1 pinch of cardamom Salt, pepper Poultry frigousse from the country of Haute Bretagne Cut the chicken into pieces (or ask your butcher for do it).
An essential recipe in French gastronomy, the sausage-lentil dish is one of the great classics of our culinary heritage.Here is a recipe for lentils-sausage, express but delicious! Ingredients for 4 people: 350 g of green lentils 1 tbsp of olive oil 2 carrots 1 onion 1 bay leaf 1 clove 2 Morteau sausages 1 pinch of salt.
Here is a nice way to cook chicken, with tarragon, mustard and button mushrooms.It is at the same time fragrant, delicate and colorful.Ingredients for 4 to 6 people: 1 beautiful free-range chicken 500 gr of mushrooms (Paris, porcini mushrooms) 1 bunch of tarragon Dijon mustard 2 or 3 cloves of garlic 25 cl chicken stock 1 sprig of rosemary Chicken recipe with tarragon, mustard and mushrooms: This baked recipe is easy to make and should delight your guests so delicious it is.